Toivo Ya Toivo Street No 277, Ondangwa, Namibia 065-240251|0811249295 sonnie@ombilihameat.com

A Namibian Legacy

OMBILIHAMEAT CENTRE

From local farms to local tables.

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  • QualityOnly the best for our customers
  • TrustedBy families, businesses and institutions
  • LocalSupporting Namibian farmers
  • Food SafetyHygiene, traceability and compliance

Our Business

More Than Just A Butchery

Quality products. Stronger communities. A healthier Namibia.

Fresh Meat

Beef, mutton, chicken and more. Always fresh, always quality.

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Livestock

Quality livestock from trusted local farmers.

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Bakery

Freshly baked bread and bakery goods.

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Takeaway

Delicious meals, ready when you are.

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Our Story

A Legacy That Lives On

Established in the early 1970s by the visionary Mr. Killian Amupolo, Ombiliha began as a general dealer in Ondangwa and later evolved into a livestock trading and meat supply company. In 2004, Mr. Hannes Basson took over and transformed the business into a 24-hour meat centre and bakery. Today, Ombiliha is a household name across northern Namibia, known for quality, affordability and service excellence.

Our Full Story
  1. 1970sKillian Amupolo establishes the business in Ondangwa.
  2. GrowthExpansion into livestock trading and meat supply.
  3. 2004Hannes Basson acquires the business and transforms it into a 24-hour meat centre and bakery.
  4. TodayServing households, institutions, retailers and government clients across northern Namibia.

Trusted By Institutions

We proudly supply meat to hospitals, schools, government institutions, retailers and businesses across Namibia.

  • Hospitals
  • Government
  • Schools
  • Boarding Institutions
  • Retailers
  • Businesses

More than 12 years of trusted supply to Namibia’s institutions.

Home / About

About Ombiliha

A proudly Namibian-owned meat processing and distribution business in the heart of Ondangwa.

Our Story

A Legacy That Lives On

Ombiliha was established in the early 1970s by Mr. Killian Amupolo. It began as a general dealer at a time when commercial businesses were almost non-existent in Ondangwa, and grew into one of the region's best-known enterprises.

His partnership with Mr. Hannes Basson of Grootfontein, built on mutual respect and shared goals, established a livestock trading arm that carried the business into livestock trading and meat supply.

In 2004 Mr. Amupolo sold the general dealer to Mr. Hannes Basson, who transformed it into a 24-hour meat centre and bakery under the name Ombiliha Meat Centre. It has since become a household name across northern Namibia, known for affordable, high-quality meat — for individuals and institutions alike.

Petrus Johannes Basson — Managing DirectorOver 20 years' experience in livestock trading and meat processing
  1. 1970sKillian Amupolo establishes the business in Ondangwa.
  2. GrowthA partnership with Hannes Basson of Grootfontein builds a livestock trading arm, and the business expands into livestock trading and meat supply.
  3. 2004Hannes Basson acquires the business and transforms it into a 24-hour meat centre and bakery.
  4. TodayServing households, institutions, retailers and government clients across northern Namibia.

What Drives Us

Vision, Mission & Values

Vision

To become the most trusted, reliable and customer-focused meat supplier in Namibia, while contributing to local economic growth, agricultural development and national food security.

Mission

To provide top-tier meat at affordable prices, with consistent quality and service — uplifting communal farmers through sustainable sourcing and meeting national food safety standards.

Core Values

  • Integrity
  • Quality
  • Customer-centricity
  • Sustainability
  • Innovation
  • Teamwork

Quality & Food Safety

Quality Is At The Core Of Ombiliha

Hygiene

Cleaning and sanitation procedures, and regular inspections of our facilities and cold rooms.

Traceability

Batches tracked from farm to consumer.

Temperature

Daily temperature checks in storage and on delivery.

Quality Control

Staff trained in HACCP principles and best practice.

Compliance

Working with local health inspectors and veterinary officers.

Our Future

Building The Future Of Namibian Meat

Planned · in development

Our planned expansion centres on a commercial abattoir at our existing feedlot — which would be the first in northern Namibia.

  • Permanent and temporary jobs
  • A sustainable market for communal farmers
  • Shorter supply chains, lower costs and better efficiency
  • Improved traceability and animal welfare compliance

Community

Part Of The Community

We don't just operate in the community. We are part of it.

  • Meat donations to orphanages and old-age homes
  • Fair, consistent prices for communal farmers
  • Sponsoring local sports teams and youth events
  • Jobs and skills training for local residents

Home / Meat Products

Quality You Can See

Sourced from trusted local farmers and registered abattoirs, portioned to order and labelled with weight, grade, cut and packing date.

Beef

  • Steaks — T-bone, rump, sirloin
  • Brisket & ribs
  • Chuck, shoulder & shin
  • Stew & goulash portions
  • Mince (minimum 70% lean)
  • Bones, marrow bones & ox tail
  • Beef sausages
  • Vacuum-packed cuts

Mutton & Goat

  • Leg, ribs & shoulder
  • Loin chops
  • Mutton mince
  • Traditional sausages
  • Goat chops
  • Full carcass supply

Slaughter methods that respect traditional and religious customs.

Chicken

  • Whole chicken, fresh or frozen
  • Drumsticks, thighs, wings & breasts
  • Boneless cuts for caterers
  • Chicken sausages & viennas

Order ahead — tell us what you need and when.

Processed Meats

  • Boerewors
  • Russians & cheese russians
  • Viennas
  • OMC polony
  • Biltong & Droe Wors
  • Chilli bites
  • Chakalaka wors
  • Meatballs
Boerewors
Biltong
Polony
Meatballs
Minced Beef
Traditional Cuts

Tripe · liver · tongue · heads & trotters · matangara · derms · pork chops & pork sausage

Home / Livestock

Quality Livestock

Connecting local farmers with a reliable meat supply chain.

Livestock

From Communal Farms To Our Feedlot

  • We partner with communal farmers to supply cattle and sheep — strengthening the local economy and keeping supply steady.
  • Fair and consistent livestock prices for the farmers we buy from.
  • Our feedlot is managed with animal health and welfare in mind, with consistent feeding and clean water.
  • Availability changes week to week — ask us what is in the kraal.
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Home / Bakery & Takeaway

Bakery & Takeaway

Part of Ombiliha since 2004 — the meat centre and the bakery were built together.

From Our Own Ovens

Fresh from the Ombiliha bakery.

Brown breadWhite breadCrisp rollsSweet doughVetkoek

Ready When You Are

Cooked on site, served at any hour of the day or night.

KapanaHamburgersHot dogsFresh chipsSandwichesPap & meat

Home / Institutional Supply

Trusted To Supply More Than A Household

Reliable meat supply for institutions, retailers, businesses and families.

  • Hospitals
  • Government
  • Schools
  • Boarding Institutions
  • Retailers
  • Businesses

Supplying Onandjokwe and Oshikuku hospitals for more than 12 years.

Refrigerated delivery

A dedicated refrigerated truck services towns in the north weekly or bi-weekly.

Delivery windows

08:00–12:00 and 14:00–16:00, with doorstep delivery for institutions.

Who we supply

Hospitals, ministries, schools, boarding institutions, retailers, NGOs and households.

Portioning & Packaging

Built For Professional Supply

Tailor-made portioning, vacuum sealing and labelling, designed around how institutions plan, store and serve meals.

5KGpacks
10KGpacks
20KGpacks
  • Portioning to your requirements
  • Professional vacuum-packing machines
  • Labels with product, date and batch
  • Batch identification
  • 5 days fresh · 21 days vacuum-sealed
  • Standing institutional orders

Home / Contact

Contact & Orders

We're open 24 hours. Call, WhatsApp, email or send an order request below.

Visit

Toivo Ya Toivo Street No 277
Ondangwa, Namibia
P.O. Box 15289, Ondangwa · Open 24 hours

Call

Tel 065-240251
Cell 081 124 9295

Write

sonnie@ombilihameat.com
t.me/OmbilihaSpecials

Order Request

Tell us what you need. Our team confirms every order before it is prepared — no payment is taken on this website.

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Chicken, chakalaka wors and meatballs are made to order — please give us notice.

Ready To Order Or Enquire?

Get in touch with our team today.

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